Hello! Welcome to my blog! Here, you'll find a collection of my favorite things to do, including book reviews, baking recipes, and DIY projects. I also post random things that go through my head, such as answers to random questions I have and random thoughts that go through my mind. A bit about myself: My name is Jenny Chau. I love animals, crafting, baking, pilates, and reading! When I have free time, you'll probably find me sticking my nose in a book. I especially like fiction books in the genres of dystopian, adventure, and action. My favorite books are The Darkest Minds series by Alexandra Bracken, the Uglies series by Scott Westerfeld, the Under the Never Sky series by Veronica Rossi, and The Blood of Eden series by Julie Kagawa. I'm quite petite in size and I'm pretty shy. I have the cutest dog ever named Chiko. He's a cream-colored Pomeranian, and he's quite big for his breed, probably because we fed him too much milk when he was little. H
Protein Coffee Jellies Yummy jelly/gummy snacks that taste like coffee! Super simple to make and perfect for an extra boost of protein or caffeine! Ingredients: 3 packets Knox Gelatin 1 cup soy milk +1/2 cup soy milk (milk or water also work) 2 tsp trader joes columbian coffee (or desired coffee source) 5 tsp honey (or prefered sweetener) Procedure: Add gelatin to 1/2 cup soymilk and let sit while you do step 2. This is to let the geletin bloom so that it doesn't get chunky when you add it to the hot coffee. Add 1 cup soy milk to a sauce pot and heat over medium-low heat until simmering. Remove from heat. Add coffee and honey to hot soy milk. Stir. Add gelatin mixture to hot coffee mixture. Stir until gelatin dissolves. Pour mixture into molds or a baking dish. Refrigerate for at least 2 hours or overnight. Pop the jellies out of the mold and enjoy!