Jennikinz

I have tried a lot of recipes. Most of which somehow don't turn out right. I have no idea why, but they always seem to fail, especially on the first attempt making it. But, low and behold, a soft pretzel recipe that actually turned out SO GOOD on my first try making the recipe! I have already made this recipe multiple times because of how good it is! It's soft, especially right out of the oven.  It's buttery (no kidding), even though it has NO BUTTER in it whatsoever (so perfect for those who can't have dairy, like me!).  And, it actually tastes like a pretzel! The recipe is adapted from the "Buttery Soft Pretzels" recipe from Allrecipes.com. Some changes I made: I decreased the amount of flour by 1 cup because my dough was already doughy enough (adding the extra 1 cup would have made the dough too dry).  I decreased the boiling water by 1 cup because I made each pretzel smaller in size, which meant I could use a smaller pot to dip my pretzels in an